Verona is a red wine with strong aromas of raspberry that age to blackberry. The wine is full of flavors including dark chocolate and raspberry, with an excellent finish.
Brianna can be used as a table grape and produces a nice white dessert wine. Wines are semi-sweet with a pineapple aroma.
Marquette's high sugar and moderate acidity make it very manageable in the winery. Finished wines are complex, with attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice on both nose and palate.
Petite Pearl is a red wine with hints of clove and wild mushroom. The fullness and tannin structure creates an excellent finish. Petite Pearl is also a great addition to other wines for blending.
La crescent produces a white wine with an apricot-like flavor. The wines can vary from off-dry to sweet, white wines. It also is great for blending with other varieties.
Itasca has been proven to be the hardiest cultivated grape known. They have vigorous growth compared to Frontenec.
Crimson Pearl is a red wine selection and is a sister seedling to the Petite Pearl. It has shown to be more winter hardy and earlier ripening than Petite Pearl.
Frontenac is a vigorous vine that is extremely cold hardy. It is used for the production of dry red wines, rose, or fortified wines in the style of port. The aromas are typically of cherry and red fruits.