Old  Cellar Vineyard

Left: Judith Thompson and friend, Cheryl Ahrens, inspect the grapes during the first harvest in late July, 2012.   Below:  The first harvest is almost in the books.   (Courtesy of the McCook Daily Gazette)

The SB64 BRAUD Harvester uses a shaking system to gently shake the grapes off of the vines for a clean safe detach.  The flexibility of the shaking rods can easily be activated and deactivated. The harvest crew can harvest about 1.5 acres in  an hour.